INDUSTRIAL CHILI PEPPER

Standardized Raw Materials for the Food Industry

Our promise: We process chili peppers with precise technical specifications for manufacturers who demand batch-to-batch consistency.

Mash, seedless pulp, roasted, whole in vinegar, sliced. Each format designed for your production line.

Traceability: From cultivation.

For whom: Manufacturers of sauces, dressings, snacks and foodservice.

MASH

Mash chili pepper with salt in a natural fermentation process.

Keep the seeds and skin for maximum flavor and spiciness.

PULPED

100% pure, pulped chili pepper, without salt or preservatives.

A process that removes seeds and skin, leaving only the pulp.

WHOLE IN VINEGAR

Whole chili peppers preserved in vinegar, maintaining their shape, color and texture intact.

ROAST

Chili pepper processed with a controlled roasting technique that develops a unique smoky sensory profile.

SLICES

Chili peppers cut into uniform slices, preserved to maintain visual freshness and functionality.

AVAILABLE VARIETIES

Dedication. Experience. Passion.

QTF has the ability to develop any variety of chili pepper according to the needs of your project.

Padrón
Sweet Pepers

Jalapeño
Peppers

Tabasco
Peppers

Cayenne
Peppers

Habanero
Peppers

Jolokia
Ghost Peppers

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We turn your concept into a finished product without you having to invest in a plant, equipment, or permits.

What's included:

Technical formulation from your brief

Tests and adjustments until the exact profile is achieved
Pilot scale-up to industrial production
Certified manufacturing (HACCP, INVIMA)
Packaging and labeling

Complete regulatory documentation

Options:

Private label: Your formula, your brand
QTF Formulas: Our Tried and Tested Recipes
Co-development: We create together from scratch

DEVELOPMENT OF
HOT SAUCES

PRODUCT DEVELOPMENT

We are your technical extension to solve formulation, process, and scaling challenges.

Formula optimization:

Cost reduction without sacrificing quality
Improved lifespan
Clean label reformulation

Product standardization

Stability throughout the useful life
Consistency and homogeneity in each batch
Product designed for optimal performance in your equipment

Laboratory-to-plant scaling:

We translate your recipe into an industrial protocol
We validated large-scale reproducibility

DEVELOPMENT OF SPECIFIC VARIETIES

WE DEVELOP CUSTOM CROPS

Our process:

1. Technical definition

We begin with a precise technical definition of the crop to be developed, establishing a target SHU, the desired organoleptic characteristics and the projected annual volume, ensuring that the variety responds to the real needs of the business and the market.

2. Sourcing or improvement

We identified and selected certified seed suitable to the defined objective, carrying out agronomic adaptation tests in the Cauca Valley to guarantee stability, yield and consistency of the crop under local conditions.

3. Pilot cultivation

We developed a pilot crop with controlled planting, accompanied by intensive agronomic monitoring. During this stage, we validated the SHU (Sustainable Humidity), crop performance, and final fruit characteristics before scaling up.

4. Commercial scaling

Once the crop is validated, we move on to commercial scaling by expanding with contract farmers, ensuring a continuous, stable supply strictly aligned to your technical specifications.