CERTIFICATIONS
HACCP - SGS
Hazard Analysis and Critical Control Points system certified by SGS, world leader in inspection and certification.
It ensures that we identify, assess, and control all significant food safety hazards at every stage of the production process.
GMP - SGS
Good Manufacturing Practices Certification audited and validated by SGS.
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Ensure that our facilities, equipment, staff and procedures meet international standards for hygiene, cleanliness and quality control.
KOSHER COLOMBIA
Kosher certification issued by the rabbinical authority of Colombia, guaranteeing that our production processes comply with Jewish dietary laws.
It validates our ability to produce ingredients suitable for the kosher market in Latin America and facilitates export to observant communities in the region.
KOSHER PARVE
Certification that guarantees that our products comply with strict Jewish dietary standards.
Ideal for manufacturers exporting to markets with discerning consumers or looking to expand their reach in North America, Europe, and the Middle East.
FDA REGISTERED
Quality Tropical Foods is registered with the US FDA, meeting the requirements to export food to the US market.
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For manufacturers exporting to the USA: Complete documentation, validated traceability, and guaranteed regulatory compliance from the source.
HALAL - HCCC
Our products are certified as Halal by the Halal Certification Center of Chile, meeting Islamic food purity requirements.
It allows manufacturers to access the most demanding Muslim markets: the Middle East, Southeast Asia, North Africa, and Islamic communities in America and Europe.
INVIMA
Sanitary registration and favorable opinion issued by the National Institute for Drug and Food Surveillance of Colombia.
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It certifies that our facilities, processes and products comply with Colombian health standards for the production and marketing of processed foods .